We are a small family business based in London sourcing some of the finest, award-winning cacao and using a traditional Colombian recipe to bring Latin-American hot chocolate to an international audience.

The cacao we use is called Criollo, one of the rarest varieties, which we ship ourselves from a small family farm in Oaxaca, Mexico. Its taste is not acidic or sharp but nutty and rounded, with the flavour developing in the back of the mouth and the throat rather than staying at the front of the palate, creating a uniquely warm and complex drinking experience found only in the best cacao.