We make drinking chocolate the Colombian way; slowly "batiendo con el molinillo" (frothing with the traditional Latin chocolate whisk), which is all about intuitively understanding the alchemy of chocolate, movement, and heat. In this way we mix our natural blend of spices with the cacao that melts before you in the milk of your choice.

​

it takes some time but we believe it is the only way to experience the treasure that this ancient, nutritious and deeply sensuous drink has to offer.

​

Our ingredients are 100% natural and our cacao is crafted with traditional methods in Mexico. This rare, fruity and rich chocolate from Oaxaca is winner of 'best chocolate' awards in France, Spain, and Italy.​​

​

  Come and experience the Colombian way of drinking chocolate. You can have it iced, hot, or with Mezcal - a popular special offered during the festive season.